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| Brookville Hotel Cream-Style Corn |
"This is just one of the many objects to be had at the Famous Brookville Hotel in Abilene Kansas. Formerly positioned in Brookville Kansas."
Ingredients :
- 2 half of (sixteen ounce) applications frozen whole-kernel corn, thawed
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon cornstarch
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- Combine corn, cream and salt in a massive stockpot or Dutch oven. Stir together the sugar and cornstarch to save you lumps, then stir them into the corn. Bring to a boil, then lessen warmth to low, and simmer till thick, about 20 mins. The longer it cooks, the thicker it is going to be.
Notes :
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