Chili Liver Popular Recipes

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Chili Liver

"Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo exact. Even when my daughters have been younger, they ate it, and liked it. Trust me, it is accurate."

Ingredients :

four slices bacon
1 pound beef liver, sliced into thin strips
1/2 cup all-reason flour
salt and pepper to taste
1 (10.Five ounce) can condensed French onion soup
1/four cup tomato-primarily based chili sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

In a huge skillet over medium warmness, fry bacon until browned and crisp. Remove from pan, cool and fall apart. Keep the grease inside the pan.
Dredge the liver slices in flour pro with salt and pepper. Fry liver inside the bacon drippings over medium-excessive heat till browned on the out of doors. In a small bowl, blend collectively the French onion soup and chili sauce. Pour the aggregate over the liver, cowl, reduce warmth to low, and simmer for 15 mins stirring from time to time till gentle. Remove lid, and keep cooking liver to desired doneness.
Serve liver and sauce topped with crumbled bacon.

Notes :

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