French Spring Soup Tasty Recipes

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French Spring Soup

"I make this throughout asparagus season when my husband's patch is producing lots. It is very sparkling tasting, and the longer it sits, the higher it's miles."

Ingredients :

1/4 cup butter
1 pound leeks, chopped
1 onion, chopped
2 quarts water
three big potatoes, chopped
2 big carrots, chopped
1 bunch clean asparagus, trimmed and cut into 1 inch portions
1/3 cup uncooked lengthy-grain white rice
four teaspoons salt
half of pound clean spinach
1 cup heavy cream

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H

Melt the butter in a huge pot over medium heat. Stir inside the leeks and onion, and cook dinner till soft.
Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce warmth, and simmer half-hour, until vegetables and rice are gentle.
Stir spinach and heavy cream into the soup combination, and maintain cooking approximately 5 minutes earlier than serving.

Notes :

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