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| John's Flammekueche |
"My wife and I had this entree in Paris, France. It become so appropriate that we had to order every other one. The French people sure recognize the way to cook dinner. It is like a pizza, but 1 million instances better!"
Ingredients :
- 18 ounces refrigerated French bread dough
- 1 tablespoon olive oil, or as wished
- 1 medium potato, thinly sliced (optional)
- 3 slices smoked bacon
- 1/four cup butter
- half of cup chopped onion
- three/four cup light cream
- 1 pinch ground nutmeg
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat the oven to 400 stages F (two hundred levels C). Roll out the bread dough right into a rectangle, and unfold out on a baking sheet greased with olive oil. Set aside.
- Place potato slices in a saucepan with sufficient water to cowl. Bring to a boil, and prepare dinner for approximately five minutes. Add bacon slices to the water, and prepare dinner for an additional five mins. Drain. Remove bacon, then dice.
- While the potatoes and bacon prepare dinner, soften the butter in a skillet over medium heat. Add the onion, and cook, stirring until smooth. Remove from warmness and stir in cream; season with salt, pepper and nutmeg.
- Spread the onion aggregate over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
- Bake for 10 mins in the preheated oven, till crust is golden on the lowest. Let stand for a couple of minutes earlier than reducing.
Notes :
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