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Mushy Peas I

"Mushy Peas are a great side dish with fried cod or salmon. Note: You can add extra liquid (water or cream) relying how soft you want your peas. Use low fats milk if you're calorie-aware."

Ingredients :

1 (10 ounce) bundle frozen inexperienced peas
1/four cup heavy cream
1 tablespoon butter
half of teaspoon salt
half teaspoon freshly ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Bring a shallow pot of lightly salted water to a boil over medium-excessive warmth. Add frozen peas, and cook dinner for 3 mins, or till smooth.
Drain peas, and switch to a blender or massive meals processor. Add cream, butter, salt and pepper to peas, and technique till combined, however nonetheless thick with small pieces of peas. Adjust seasonings to flavor, and serve right now.

Notes :

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