Stuffed Burgers Good Recipes

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Stuffed Burgers

"Big juicy burgers full of chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any kind of cheese you like. When I actually have a cook dinner out, and I'm making burgers, that is what my wife asks for all of the time!"

Ingredients :

2 kilos ground red meat
1 (10 fluid ounce) bottle steak sauce, (e.G. A-1), divided
2 tablespoons fajita seasoning
2 tablespoons dried minced onion
eight slices American cheese, divided
2 (4 ounce) cans chopped green chiles, tired
1 (4 ounce) can sliced mushrooms, drained

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H15M

In a medium bowl, blend together the ground beef, 1/four cup of the steak sauce, fajita seasoning, and dried onion till nicely combined. Form the mixture into eight patties. Set aside 4 of the patties. On the alternative four patties, region one slice of cheese, a number of the inexperienced chilies, and some mushrooms. Place the opposite 4 patties over the top, press down, and seal the rims so the goodies do no longer break out.
Preheat an out of doors grill for low heat. Lightly oil grate.
Place patties at the grill, and allow them to brown on each sides. Once they begin to brown, brush the tops with last steak sauce. Continue to grill for about half-hour, basting often with steak sauce, till meat is not crimson, and the juices run clear. When the meat is prepared to come off the grill, area the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just via themselves.

Notes :

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