Zesty Tilapia with Mushrooms Popular Recipes

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Zesty Tilapia with Mushrooms

"Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes first rate with white rice."

Ingredients :

1 ounce dried porcini mushrooms
2 tablespoons butter
2 (four ounce) fillets tilapia, halved
kosher salt to flavor
floor black pepper to flavor
1 tablespoon lemon zest
2 limes, juiced
2 green onions, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.
Melt 1 tablespoon butter in a medium skillet over medium warmness. Place tilapia within the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour 1/2 the lime juice over the tilapia, and hold cooking 5 mins.
Flip the tilapia, and season with kosher salt and pepper. Sprinkle with closing lemon zest, and cowl with final lime juice. Stir final butter, green onions, and porcini mushrooms into the skillet. Continue cooking five mins, or until fish is without problems flaked with a fork.

Notes :

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