Apple-Raspberry Crisp Best Family Recipes

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Apple-Raspberry Crisp

"A one of a kind kind of apple crisp that tastes awesome. I entered this recipe in a competition and it become a runner-up. It surely become a winner to me. My husband loved it."

Ingredients :

1 cup packed brown sugar
1 tablespoon all-reason flour
5 massive Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
1/2 cup old school oats
half of cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five levels C). Lightly grease a 9x9 inch rectangular baking dish.
In a huge bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple aggregate.
Bake in preheated oven for 50 to fifty five minutes, or until topping is gently browned. Serve heat.

Notes :

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