Blueberry Nut Oat Bran Muffins Tasty Recipes

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Blueberry Nut Oat Bran Muffins

"This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, and so on. They are quite scrumptious served with fresh strawberries. Yum!"

Ingredients :

1 half of cups oat bran
1 half cups all-purpose flour
half of cup packed brown sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon floor cinnamon
half of teaspoon salt
1 1/8 cups applesauce
half of cup egg replacement
2 tablespoons canola oil
1 teaspoon vanilla extract
1 half of cups blueberries
1/4 cup chopped pecans
half of cup low fat granola

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to four hundred levels F (200 stages C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
In a massive bowl, blend the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg replacement, canola oil, and vanilla extract. Thoroughly blend the applesauce aggregate into the flour aggregate. Fold within the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola gently to make it stick.
Bake 18 minutes in the preheated oven, or till a toothpick inserted into a muffin comes out easy. Cool on a cord rack.

Notes :

Unsweetened or sweetened applesauce both work nicely in this recipe.

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