Cheesy Sweet and Savory Spuds Best Family Recipes

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Cheesy Sweet and Savory Spuds

"I constantly have my friends begging me to recognize what I put in my mashed potatoes. These get all of the taste buds going!"

Ingredients :

6 Yukon Gold potatoes, peeled and cubed
2 candy potatoes, peeled and cubed
2 tablespoons butter
half cup heavy cream
1 tablespoon bird bouillon granules
1 2/3 tablespoons brown sugar
2 teaspoons black pepper
2 cups shredded Monterey Jack cheese

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H

Place the potatoes and candy potatoes in a large pot with enough water to cover. Bring to a boil. Cook approximately 15 mins, till smooth but company. Remove from warmness, and drain.
Preheat the oven broiler.
In a big bowl, mash the potatoes. Gradually mix in butter, heavy cream, fowl bouillon, brown sugar, and pepper. Transfer the combination to a medium baking dish, and top with Monterey Jack cheese.
Broil exposed in the preheated oven 10 mins, or till the cheese is melted and lightly browned.

Notes :

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