Department Store Onion Soup Popular Recipes

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Department Store Onion Soup

"This is an superb French Onion Soup made at a number of the old Famous Barr Department Store Cafeterias."

Ingredients :

half of cup butter
5 kilos onions, thinly sliced
1 half teaspoons ground black pepper
2 teaspoons salt
2 tablespoons paprika
1 bay leaf
1/four cup all-motive flour
3 quarts pork broth
1 cup white wine (non-compulsory)
1 dash browning sauce
1 loaf French bread, reduce into 1 inch slices
2 cups shredded Swiss cheese

Instructions :

Prep : 25M	Cook : 12M	Ready in : 2H55M

Melt the butter in a large pot over low warmness. Add the onions; prepare dinner, stirring occasionally for 1 half of hours.
When the onions are ready, upload the pepper, salt, bay leaf and flour. Stir over low heat for 10 mins. Pour within the red meat broth and white wine. Simmer for two hours over low warmness. Adjust the coloring to a wealthy brown with the browning sauce. Taste, and modify salt if needed.
Preheat your oven's broiler. Ladle the soup into oven-proof bowls, and location them on a baking sheet. Float a slice of French bread in every bowl, and top with a few Swiss cheese. Broil till cheese is browned. Serve at once.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.

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