G's Flank Steak Marinade You Have To Try

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G's Flank Steak Marinade

"This is a marinade for any kind of steak, however works well for more difficult cuts whilst left for more than one days."

Ingredients :

half of cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon minced onion
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 (1 half-pound) beef flank steak

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H35M

In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at the least 6 hours.
Preheat an outdoor grill for excessive heat, and gently oil grate.
Grill steak for 7 to eight minutes in step with facet, or to favored doneness.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it evenly, and make clean-up less complicated.

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