Irish Soda Bread in a Skillet Best Family Recipes

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Irish Soda Bread in a Skillet

"A basic version of Irish Soda Bread this is baked in a forged iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c bitter cream left to sit down in a single day. Try including a tablespoon or so of sugar if you like your soda bread barely candy. Experiment until you get the taste you recall."

Ingredients :

1 cup milk
1 teaspoon vinegar
2 cups all-reason flour
1/2 teaspoon salt
half teaspoon baking soda

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Preheat the oven to 400 levels F (2 hundred tiers C). In a cup or small bowl, stir collectively the milk and vinegar. Let stand 10 minutes, or till curdled.
In a medium bowl, stir together the flour, salt and baking soda. Stir within the curdled milk mixture until easy. Scrape the dough out of the bowl onto a floured floor, and form into a disc. Place the disc into a forged iron skillet.
Bake for 15 minutes inside the preheated oven, or till the crust feels company to the touch.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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