Mushroom Blue Cheese Turkey Burgers Popular Recipes

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Mushroom Blue Cheese Turkey Burgers

"These are delicious turkey burgers that my kids even love. I cause them to more than I make red meat patties. You would in no way understand that you are using turkey in preference to red meat. Fabulous and really clean. Serve on toasted buns."

Ingredients :

1 pound floor turkey
eight oz. Clean mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup crumbled blue cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Preheat grill for excessive heat.
In a medium bowl, mix collectively the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into four burger patties.
Lightly oil the grill grate. Place patties on the organized grill, and cook for 10 mins per side, or until well carried out. Top with blue cheese throughout the previous few minutes.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it lightly, and make smooth-up easier.

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