Mussels Provencal You Have To Try

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Mussels Provencal

"A tomato sauce recipe for mussels is notable in case you don't like the usual wine recipes (like me!). There is not any salt or butter. Here's a tip to ensure mussels are sparkling: faucet the outlet of the mussel on a tough surface, if the shell closes you have your self some satisfactory sparkling mussels!"

Ingredients :

1 (12 ounce) package deal fettuccini pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (16 ounce) can diced tomatoes
1 teaspoon tomato paste
five fresh mushrooms, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried tarragon
36 uncooked inexperienced-lipped mussels
half cup olives (non-obligatory)
2 clean tomatoes, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a big pot of water to boiling. Cook pasta in boiling water till al dente, approximately eight to ten mins. Drain.
Meanwhile, warmness olive oil in a big saucepan over medium warmness. Cook onion and garlic in oil till tender. Stir in diced tomatoes, tomato paste, and mushrooms, and upload the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 mins.
Stir in olives and sparkling tomatoes. Cover, and simmer 5 mins.
Serve mussels and sauce over pasta.

Notes :

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