Pina Colada Muffins Tasty Recipes

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Pina Colada Muffins

"Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin."

Ingredients :

1/2 cup white sugar
1/4 cup margarine
1 egg
1 cup sour cream
1 teaspoon rum flavored extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
half teaspoon baking soda
1/2 teaspoon salt
1 (15 ounce) can crushed pineapple, drained
half cup flaked coconut

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 375 ranges F (one hundred ninety stages C). Lightly grease a muffin pan, or use paper liners.
In a huge bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, blend collectively flour, baking powder, baking soda and salt. Blend into egg combination. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
Bake in preheated oven for 20 to twenty-five minutes, or until the tops spring returned whilst gently tapped.

Notes :

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