Pork Chops with Dill Pickle Marinade Tasty Recipes

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Pork Chops with Dill Pickle Marinade

"Marinate middle-reduce red meat chops inside the pickling liquid of save-bought dill pickles: sounds peculiar, but it's a winner!"

Ingredients :

4 middle cut red meat chops
1 cup dill pickle juice
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H21M

Arrange beef chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at the least one hour, however I suggest from 8 to 24 hours.
Preheat an outdoor grill for medium-high warmth, and lightly oil grate.
Drain beef chops and discard marinade. Cook the red meat chops at the preheated grill until now not purple in the center, 6 to 8 minutes per aspect. An on the spot-examine thermometer inserted into the center must read a hundred forty five degrees F (63 levels C).

Notes :

You also can cook dinner those underneath the broiler, or on an indoor grill.

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