Quesadillas on the BBQ The Best Recipes

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Quesadillas on the BBQ

"Quick and clean supper on a warm day. You can alternative cooked fowl or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice."

Ingredients :

half cup salsa, divided
four (10 inch) flour tortillas
1/four cup chopped candy onion
1/4 cup chopped green bell pepper
1/4 cup chopped crimson bell pepper
1/four cup chopped tomato
2 tablespoons chopped sparkling cilantro
2 tablespoons chopped clean chives
1/4 cup sliced black olives
1 cup cooked and peeled shrimp
1/2 cup shredded Cheddar cheese
1/four cup bitter cream

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Preheat an outside grill for low warmness.
Spread 1 tablespoon of salsa on 1/2 of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly some of the tortillas. Sprinkle each with cheese, and fold tortillas in half to cover the filling.
Lightly oil the grill grate. Place the filled tortillas directly at the grill. Cook about 2 minutes according to aspect, till cheese is melted and the tortilla has grill marks. Serve with ultimate salsa and bitter cream.

Notes :

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