Raisin Rats Best Dishes

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Raisin Rats

"These cookies are buttery with a rich brown sugar taste, and just the right quantity of raisins."

Ingredients :

2 teaspoons ground cinnamon
1/four cup white sugar
2 cups all-purpose flour
1 cup packed brown sugar
1/four teaspoon floor nutmeg
three/four cup butter or margarine, softened
1 egg
1 cup raisins

Instructions :

Prep : 10M	Cook : 36M	Ready in : 20M

Preheat the oven to 400 degrees F (2 hundred levels C). Lightly grease cookie sheets. In a small shallow dish, stir collectively the cinnamon and white sugar; set apart.
In a medium bowl, stir collectively the flour, brown sugar and nutmeg. Cut in butter the use of a pastry blender or your hands, till the aggregate resembles coarse crumbs. Add egg, and mix into a stiff dough. It may additionally take a minute or two for the dough to come back together. Mix in raisins. Roll dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture. Place cookies 2 inches aside onto the prepared cookie sheets.
Bake for 10 minutes in the preheated oven, or till lightly browned just round the edges. Remove from baking sheets to cord racks to cool.

Notes :

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