Strawberry Pineapple Bread Good Recipes

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Strawberry Pineapple Bread

"I love strawberries, and my grandmother used to make this for us each Christmas. It's first-rate!"

Ingredients :

1 (10 ounce) bundle frozen strawberries
1/2 (20 ounce) can overwhelmed pineapple, drained
four eggs, beaten
1 1/4 cups vegetable oil
2 cups sugar
3 cups all-cause flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup chopped walnuts
3/four cup chopped macadamia nuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Lightly grease two 5x9-inch loaf pans.
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift collectively the flour, baking soda, salt, and cinnamon. Mix the flour combination into the bowl with the fruit until calmly moist. Fold in walnuts and macadamia nuts. Divide the batter among the prepared loaf pans.
Bake loaves inside the preheated oven until a toothpick inserted inside the middle of every loaf comes out smooth, about 1 hour. Cool on cord racks.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make clean-up easier.

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