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Thai Peanut Chicken |
This is a very tasty Asian-stimulated dish made with chook and broccoli in a highly spiced peanut sauce. If you want it mild, use less cayenne, like it highly spiced, use greater. If you're salt conscious, use low sodium soy sauce.
Ingredients :
- 2 cups uncooked white rice
- 4 cups water
- three tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 2 teaspoons white wine vinegar
- ¼ teaspoon cayenne pepper
- three tablespoons olive oil
- four skinless, boneless chook breast halves - cut into thin strips
- three tablespoons chopped garlic
- 1 ½ tablespoons chopped sparkling ginger root
- ¾ cup chopped inexperienced onions
- 2 ½ cups broccoli florets
- ⅓ cup unsalted dry-roasted peanuts
Instructions :
Prep : 25M | Cook : 8M | Ready in : 40M |
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Notes :
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