Asparagus Appetizers Popular Recipes

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Asparagus Appetizers

"A remarkable appetizer to have accessible that can be made ahead of time, frozen, and used as wished."

Ingredients :

20 skinny slices sandwich bread, crusts eliminated
3/4 pound butter
four oz blue cheese, at room temperature
1 (8 ounce) package cream cheese, at room temperature
1 egg, overwhelmed
20 clean asparagus spears

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H45M

Trim crusts from bread, and flatten barely with a rolling pin.
In a bowl, stir blue and cream cheeses together with the egg till properly blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear interior each, and connect with a toothpick.
Melt butter in a small saucepan. Roll every asparagus wrap in butter to coat. Place on a baking sheet small enough to suit into the freezer, and freeze for one hour, or till butter hardens and wraps are truly company. Remove pan from freezer, discard toothpicks, and reduce each wrap in 1/2 crosswise. Store in a resealable plastic bag inside the freezer until equipped to use.
To serve, preheat oven to 400 tiers F (205 levels C).
Arrange frozen asparagus wraps on an ungreased baking sheet. Bake inside the preheated oven for 25 minutes, or until gently browned. Check on occasion, and flip if important, for even browning and to prevent burning. Enjoy!

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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