Cajun Crabmeat Au Gratin Tasty Recipes

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Cajun Crabmeat Au Gratin

"Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a fave in my circle of relatives."

Ingredients :

2 egg yolks
12 fluid oz heavy cream
1/4 cup butter
1 massive yellow onion, minced
1 stalk celery, minced
1 1/2 teaspoons salt
half of teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1/4 cup all-cause flour
1/2 cup shredded Cheddar cheese
1/2 cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to four hundred ranges F (two hundred tiers C). Lightly grease a 9x9 inch baking dish. In a bowl, whip collectively the egg yolks and heavy cream.
Melt the butter in a large saucepan over medium heat. Saute the onion and celery approximately five minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cowl, and simmer 20 minutes, stirring every so often, till very gentle.
Mix the flour into the saucepan, and cook dinner and stir constantly for 5 minutes. Mix inside the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese till melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
Bake 20 mins within the preheated oven, until bubbly and gently browned. Remove from warmth and top with the pointy Cheddar cheese and inexperienced onions. Allow the cheese to soften earlier than serving.

Notes :

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