Carrot Dill Soup Best Family Recipes

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Carrot Dill Soup

"A stunning and engaging soup made with pureed carrots and sparkling dill. If clean herbs are not available, use 1/three of the amount for dried herbs."

Ingredients :

1 pound carrots, sliced
2 teaspoons vegetable oil
2 teaspoons minced garlic
1 cup chopped onion
three 1/2 cups chook inventory
three/4 cup 2% milk
2 tablespoons chopped fresh dill
2 tablespoons chopped clean chives

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Bring a large saucepan of water to a boil. Add carrots, and prepare dinner just until tender. Drain, and go back the carrots to the pan. Set aside.
Heat oil in a skillet over medium warmness. Saute onion and garlic until gentle, approximately 5 mins. Transfer the onion and garlic to the saucepan with the carrots, and pour in bird inventory. Turn warmth to medium-low, cover and simmer for 25 mins to blend flavors.
Puree the carrot combination in a meals processor or blender, in small batches if vital. Return to the saucepan, and stir within the milk, dill and chives. Cook simply until heated via, and serve.

Notes :

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