Chickpeas in Tomato Sauce With Feta and Wine Good Recipes

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Chickpeas in Tomato Sauce With Feta and Wine

"An smooth one skillet meal. Great alone, as a side, or brought to salad veggies."

Ingredients :

1 1/3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, peeled and minced
1 tablespoon dried oregano
1 (14.5 ounce) can diced tomatoes, tired
half of cup dry white wine
1 (15 ounce) can chickpeas (garbanzo beans), tired
3/four cup crumbled feta cheese
salt and ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Heat oil in a medium skillet over medium warmth, and stir within the onion, garlic, and oregano. Cook and stir about 10 minutes, till onions are tender.
Mix tomatoes into the skillet, and cook until heated thru. Mix in wine, and continue cooking approximately 15 minutes, till thickened.
Stir garbanzo beans and feta cheese into the skillet, and cook dinner five minutes, until the cheese has melted. Season with salt and pepper. Remove from warmth, and permit to cool approximately 5 minutes earlier than serving.

Notes :

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