Clark's Quiche The Best Recipes

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Clark's Quiche

"This recipe is super served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes 9 inch pies. The reason for this is due to the fact in case you handiest make one you will hate yourself day after today when there aren't any leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second one day... If inside the odd case that you are crammed up with one pie, that is a high-quality present to give a pal or relative, or if you are stingy...It freezes well with tin foil."

Ingredients :

1/2 pound thick sliced bacon
1 (10 ounce) package deal frozen chopped spinach, thawed
1 (8 ounce) box sour cream
salt and pepper to taste
2 (9 inch) unbaked pie crusts
2 tablespoons olive oil
1 onion, finely diced
1/2 pound fresh mushrooms, finely diced
2 cups finely diced smoked ham
eight ounces Monterey Jack cheese, shredded
8 oz. Cheddar cheese, shredded
four oz Parmesan cheese, grated
8 eggs
1 half cups half-and-half of cream
1 tablespoon dried parsley
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H25M

Preheat oven to 375 ranges F (190 ranges C). Place bacon in a massive, deep skillet. Cook over medium-excessive warmness until frivolously brown. Drain, fall apart, and set aside. Cook spinach in step with bundle commands. Allow to cool, then squeeze dry.
Heat olive oil in skillet over medium warmth. Saute onions until tender and translucent. Stir in mushrooms, and prepare dinner for two minutes, or until gentle. Stir in ham and cooked bacon. Remove from warmth.
In a big bowl, integrate spinach, sour cream, salt and pepper. Divide, and unfold into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk collectively eggs, half of-and-half and parsley. Season with salt and pepper, and pour over pies.
Place pies on baking sheet, and bake on middle shelf in preheated oven for forty minutes. The top can be puffed and golden brown. Remove from oven, and let stand for 5 to ten minutes.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it evenly, and make clean-up simpler.

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