Fake Sukiyaki Good Recipes

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Fake Sukiyaki

"Sukiyaki for the ones that do not like tofu or seaweed. Great for a quick, nutritious supper with plenty of natural flavors! Add some diced tomato for brought sparkling taste."

Ingredients :

half of pound thinly sliced roast pork, cut into strips
1 bunch clean spinach, rinsed and stemmed
12 oz sparkling button mushrooms, halved
1 (10.75 ounce) can beef stock, divided
half cup thinly sliced onion
three tablespoons sake, or to flavor
3 tablespoons soy sauce, or to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

In a wok over excessive warmth, combine 1/4 cup of the red meat inventory, soy sauce, and sake. Add onions and mushrooms; fry till onions begin to melt. Add the strips of beef and closing red meat inventory, and cook dinner, stirring continuously, for 2 mins. Add spinach, cowl, and cook dinner for 3 mins, till spinach is wilted, however not fully cooked. Adjust seasonings to flavor, and serve over udon or ramen noodles.

Notes :

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