Grilled Sausage with Potatoes and Green Beans You Have To Try

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Grilled Sausage with Potatoes and Green Beans

"An antique crock-pot preferred prepared for the grill."

Ingredients :

three/4 pound sparkling green beans, trimmed and halved
half pound pink potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon floor black pepper
1 teaspoon vegetable oil
1 teaspoon butter
1/three cup water

Instructions :

Prep : 25M	Cook : 4M	Ready in : 45M

Preheat an outdoor grill for excessive warmness.
On a huge sheet of foil, place the inexperienced beans, purple potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and pinnacle with butter. Tightly seal foil around the ingredients, leaving handiest a small establishing. Pour water into the hole, and seal.
Place foil packet at the prepared grill. Cook 20 to 30 minutes, turning as soon as, till sausage is browned and veggies are smooth.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it lightly, and make smooth-up easier.

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