Hamburgers and Ketchup Gravy So Tasty

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Hamburgers and Ketchup Gravy

"This is a homestyle dish exceeded down from my grandmother to my mother to me. It's quite simple however tastes out of this world; it is my husband's preferred dinner! The secret is the simmering. When the gravy simmers for some time, the flavors blend to make a thick candy gravy. Serve with noodles and biscuits."

Ingredients :

1 pound floor red meat
half cup ketchup
1/2 cup bread crumbs
1 teaspoon onion powder
half teaspoon steak seasoning, or to taste
salt and pepper to flavor
2 teaspoons vegetable oil
1 big onion, reduce into chunks
1 cup ketchup
1/2 cup water, or as wanted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

In a medium bowl, blend collectively the floor red meat, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. Form into small fat hamburger patties, or meatballs.
Heat oil in a massive heavy skillet over medium-high warmness. Place the patties inside the skillet, and prepare dinner until browned on both facets. Remove patties to a plate, and drain grease from the skillet.
In the identical pan, slowly stir together the closing ketchup and water if the combination seems thin, add a chunk greater ketchup, or if it's miles thick, upload extra water. Add the onion, and convey to a boil. Reduce warmness to medium-low. Return the patties to the pan, cover, and simmer for 30 minutes. Stir after the 30 minutes, and if the gravy remains thin, preserve simmering with the lid off until gravy thickens.

Notes :

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