Hamburgers - It's in the Bun So Tasty

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Hamburgers - It's in the Bun

"My grandmother used this recipe at her summer lodge. Preparation of greens may be very critical. All vegetables must be thinly shaved with big knife. She used to cook these burgers and those would come from miles to devour at her kitchen after which go fishing."

Ingredients :

1 pound ground red meat
1 pinch salt
4 teaspoons organized mustard
4 big hamburger buns
4 teaspoons butter
1 small candy onion, thinly sliced
4 slices American cheese
1 huge tomato, thinly sliced
4 leaves iceberg lettuce, shredded
four teaspoons mayonnaise (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 17M

Preheat an outside grill to high heat, and lightly oil grate.
Divide the floor red meat into 4 balls, and flatten into patties among sheets of waxed paper. Lay patties onto the grate of the organized grill. Sprinkle the tops of the burgers with salt. Grill for approximately five minutes per aspect, or to preferred diploma of doneness.
While the burgers are cooking, unfold every top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. Place the buns onto the grill for just a minute to toast.
Assemble the burgers on this order: Bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. Spread mayonnaise onto top bun if the use of.

Notes :

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