Italian Escarole Pizza You Have To Try

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Italian Escarole Pizza

"A true Italian recipe that everybody will enjoy. You can use prepared made pizza bread to make this brief...Or use your personal recipe for a hand tossed pizza, either way, you are sure to experience! The escarole does now not need to be cooked beforehand of time...It chefs right on the pizza. Also, I suppose with this pizza, the less sauce the better."

Ingredients :

1 (12 inch) individual equipped made pizza crusts
1 tablespoon olive oil
1 cup pizza sauce
1 clove garlic, minced
5 leaves escarole, rinsed and dried
2 cups shredded mozzarella cheese
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 350 degrees F (one hundred seventy five tiers C).
Lightly brush pizza crust with olive oil. Spread with a skinny layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and set up leaves over pizza. Cover with shredded mozzarella.
Bake in preheated oven for 30 to 35 mins, or until cheese is bubbly.

Notes :

Add any extra pizza toppings you want.

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