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Korean Marinade |
"This is a outstanding marinade for beef brief ribs, fowl, or steak. Serve with steamed rice, beer, and kim chee."
Ingredients :
- 6 tablespoons soy sauce
- three tablespoons white sugar
- 2 tablespoons sesame oil
- 1 inexperienced onion, chopped
- 1 clove garlic, minced
- 2 tablespoons toasted sesame seeds
- 1 tablespoon all-cause flour
- 1 pinch ground black pepper
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10M |
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- In a medium bowl, mix collectively the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat inside the marinade, cover, and refrigerate for half-hour, or overnight.
Notes :
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