Mom's Stuffing Pork Chops Tasty Recipes

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Mom's Stuffing Pork Chops

"This is a own family favourite that we regularly had when company got here for dinner. This recipe has gone domestic with many invited dinner guests. Mom by no means follows a recipe when she cooks, so this is my satisfactory wager of how she makes them! You can also ought to tweak matters a chunk, as all values for components she makes use of are approximate. I nonetheless have now not been able to mirror hers precisely!"

Ingredients :

1 tablespoon olive oil
6 (three/four inch) thick pork chops
half cup water
2 tablespoons butter
1/four cup chopped celery
2 tablespoons minced onion
2 cups soft bread crumbs
1 (8 ounce) can cream-fashion corn
1 teaspoon fowl seasoning
1 1/four teaspoons salt
half teaspoon pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Heat olive oil in a huge skillet over medium high warmth. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cowl.
Bake inside the preheated oven for 1 hour.
When chops are almost accomplished, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, exposed, for 15 mins extra, or till no longer pink inside the middle.

Notes :

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