Neapolitan Cheesecake Tasty Recipes

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Neapolitan Cheesecake

"Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base. It may be served as is, or crowned with strawberry preserves or ganache."

Ingredients :

Crumb Crust:
1 cup chocolate cookie crumbs
three tablespoons butter, melted
Vanilla-White Chocolate Filling:
2 oz white chocolate, chopped
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
Bittersweet Chocolate Filling:
1 (eight ounce) package deal cream cheese, softened
1/4 cup white sugar
1 egg
1/four teaspoon vanilla
2 oz. Bittersweet chocolate, chopped
Strawberry Filling:
1 (8 ounce) package deal cream cheese
1/four cup white sugar
1 egg
1/2 teaspoon strawberry extract
1/3 cup strawberries, mashed

Instructions :

Prep : 40M	Cook : 12M	Ready in : 5H45M

Preheat the oven to 350 stages F (one hundred seventy five stages C). In a small bowl, blend together the chocolate cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan. Bake for eight mins; cool on twine rack.
For the vanilla-white chocolate filling: Melt white chocolate in a metallic bowl over barely simmering water, or in a glass bowl within the microwave, stirring often; set apart. In a medium bowl, beat eight ounces of cream cheese and 1/4 cup sugar until clean. Mix in 1 egg and 1/2 teaspoon of vanilla till mixed. Mix white chocolate into the batter and set aside.
For the dark chocolate filling: Melt chocolate in a steel bowl over slightly simmering water, or in a glass bowl within the microwave, stirring frequently; set apart. In some other bowl, beat 8 ounces of cream cheese and 1/four cup sugar till easy. Mix in 1 egg and 1/4 teaspoon of vanilla till blended. Stir in melted chocolate.
For the strawberry filling: In a 3rd bowl, mix collectively 8 ounces cream cheese and 1/four cup sugar till easy. Blend in 1 egg and half of teaspoon of strawberry extract; stir in mashed strawberries.
Preheat the oven to 400 tiers F (200 tiers C).
Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Layer with the darkish chocolate and strawberry batters (see Cook's Notes).
Bake for 10 mins inside the preheated oven, then reduce the temperature to 300 levels F (one hundred fifty stages C), and hold baking for fifty mins, or till center is sort of set whilst jiggled.
Remove pan from the oven, without delay run a paring knife round the threshold to loosen, and let cool completely. Refrigerate until chilled before casting off from the pan.

Notes :

Fresh or frozen strawberries may be used on this recipe.
To make a marbled impact in preference to layers, dollop tablespoons of each filling onto the crust. Use a paring knife to draw swirling lines via the batter, taking care not to scrape the crust.
The cheesecake may be served as is, or topped with strawberry preserves or chocolate ganache. You may additionally blend up the order of the layers so that the white layer is on top, or whichever look you select.

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