Salmon with Fruit Salsa You Have To Try

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Salmon with Fruit Salsa

"Baked salmon and fruit salsa with a spicy kick. Serve over rice."

Ingredients :

1 pound salmon steaks
1 lemon, juiced
1 tablespoon chopped sparkling rosemary
salt and pepper to flavor
1 lemon, sliced
1/three cup water
1/4 cup diced fresh pineapple
1/4 cup minced onion
three cloves garlic, minced
2 clean jalapeno peppers, diced
1 tomato, diced
1/2 cup pineapple juice
1/4 cup diced purple bell pepper
1/four cup diced yellow bell pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
Bake for 30 to 40 minutes inside the preheated oven, or till without problems flaked with a fork.
In a medium bowl, blend pineapple, onion, garlic, jalapeno, tomato, pineapple juice, purple bell pepper, and yellow bell pepper. Cover, and refrigerate whilst fish is baking. Top fish with salsa to serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make clean-up less difficult.

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