Vegetarian Turkey Stuffing So Tasty

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Vegetarian Turkey Stuffing

"This is a splendid and clean vegetarian alternative to turkey stuffing. It in no way comes into touch with the turkey, so it's far definitely vegetarian. Enjoy...."

Ingredients :

1 tablespoon vegetable oil
1 onion, finely chopped
3 stalks celery, finely chopped
1 green bell pepper, finely chopped
1 (4.Five ounce) can mushrooms, tired
1 clove garlic, overwhelmed
salt to flavor
ground black pepper to flavor
1 half of cups corn flake crumbs
1 (10.75 ounce) can condensed cream of mushroom soup

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Lightly grease a medium casserole dish.
Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until soft. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
Bake half-hour in the preheated oven, till lightly browned.

Notes :

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