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A Very Popular BBQ Sauce

"This recipe has lots of sweetness and spice, so if you're seeking out a traditional BBQ sauce it really is clean to make, appearance no in addition. It is very famous with customers of 'ceramic' kind people who smoke and grills, (i.E. Primo, Kamado, Big Green Egg, and many others.)"

Ingredients :

1 half of cups brown sugar
1 half cups ketchup
1/2 cup crimson wine vinegar
1/2 cup water
1 tablespoon Worcestershire sauce
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
2 dashes warm pepper sauce

Instructions :

Prep : 10M	Cook : 32M	Ready in : 10M

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend till smooth.

Notes :

This will fill a 32 ounce ketchup bottle exactly. Cut returned on the brown sugar to make it less candy, or upload more Worcestershire for extra 'steak sauce' enchantment.
Try the use of a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.

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