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Asian Ginger Dressing |
"Terrific salad dressing for all salads - in particular remarkable for use on cabbage salads. Everyone who has had the dressing desires the recipe."
Ingredients :
- three cloves garlic, minced
- 2 tablespoons minced clean ginger root
- 3/four cup olive oil
- 1/three cup rice vinegar
- 1/2 cup soy sauce
- three tablespoons honey
- 1/four cup water
Instructions :
Prep : 9M | Cook : 20M | Ready in : 10M |
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- In a 1 pint glass jar or large, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a good fitting lid, and shake well. Remove lid, and warmth jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake properly earlier than serving. Store included inside the refrigerator. Watch Now
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it flippantly, and make clean-up less complicated.
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