Black Pepper Beef and Cabbage Stir Fry Good Recipes

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Black Pepper Beef and Cabbage Stir Fry

"A quite simple Chinese stir-fry dish which is gorgeous in taste. I saw my husband going for 2 additional servings of it and I needed to remind him to leave a few for the rest of the own family! Serve with warm steamed rice."

Ingredients :

2 tablespoons vegetable oil
four cloves garlic, chopped
half of pound ground red meat
half of small head cabbage, shredded
1 pink bell pepper, reduce into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
half of cup bloodless water
1 teaspoon floor black pepper, or to flavor
salt, to flavor (non-compulsory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Heat a wok or big skillet over medium-high warmness, and upload oil. Saute garlic for approximately five seconds, then upload floor red meat. Stir-fry till red meat is frivolously brown, 5 to 7 minutes; drain extra fat.
Stir in cabbage and pepper, and cook till vegetables are smooth and beef is absolutely cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; upload salt to taste. Cook, stirring, till sauce has thickened.

Notes :

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