Brandied Pears Good Recipes

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Brandied Pears

"An magnificent dessert it's mild sufficient to comply with any meal and quite enough for any occasion."

Ingredients :

1/three cup brown sugar
1/three cup water
1 tablespoon clean lemon juice
3 large pears, peeled, halved, and cored
1/three cup walnuts, finely chopped
2 tablespoons brown sugar
1 half tablespoons brandy
1 tablespoon simple yogurt
1 cup whipping cream
1 tablespoon white sugar
2 teaspoons brandy, sherry, or different liqueur

Instructions :

Prep : 30M	Cook : 6M	Ready in : 55M

Preheat oven to 325 degrees F (one hundred sixty five degrees C).
Mix 1/3 cup brown sugar with water and lemon juice collectively in an ungreased baking dish till sugar is dissolved. Arrange pear halves, middle facet down, within the dish, and baste with the sauce. Cover with aluminum foil.
Bake pears in the preheated oven for 20 - 25 mins, or till fork-soft but now not tender.
Meanwhile, blend nuts together with the closing 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set apart. In a separate bowl, whip cream till stiff peaks shape. Sprinkle in white sugar and final 2 teaspoons of brandy, or liqueur of desire, and gently whip some strokes greater.
To serve, region one pear half in the center of each serving plate and fill center hollow space with nut stuffing. Top with whipped cream. Serve warm.

Notes :

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