Broiled Tilapia Parmesan Popular Recipes

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Broiled Tilapia Parmesan

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an excellent flavor and texture."

Ingredients :

half cup Parmesan cheese
1/four cup butter, softened
three tablespoons mayonnaise
2 tablespoons sparkling lemon juice
1/four teaspoon dried basil
1/four teaspoon ground black pepper
1/eight teaspoon onion powder
1/8 teaspoon celery salt
2 kilos tilapia fillets

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set apart.
Arrange fillets in a single layer at the organized pan. Broil some inches from the warmth for 2 to three mins. Flip the fillets over and broil for a pair more mins. Remove the fillets from the oven and cowl them with the Parmesan cheese combination at the top side. Broil for two more mins or till the topping is browned and fish flakes without problems with a fork. Be careful no longer to over prepare dinner the fish.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it lightly, and make easy-up easier.

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