Chinese Eggplant Fries Good Recipes

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Chinese Eggplant Fries

"This is a first-rate aspect dish that I found out about whilst coaching English in China. It goes well as a facet dish with seafood, burgers, barbecued meats or nearly anything!"

Ingredients :

2 cups all-cause flour
1 cup cornmeal
1 pinch cayenne pepper, or to taste
salt and pepper to taste
2 eggs, beaten
3 tablespoons vegetable oil
2 eggplants, peeled and sliced into fries

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.
Heat the oil in a huge skillet over medium heat. A few at a time, dip the eggplant portions into the egg, then into the flour combination, then again into the egg, and returned into the flour mixture. Fry the eggplant within the warm oil till golden brown. Drain on paper towels, and serve right away.

Notes :

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