Dad's New Zealand Mince Stew Best Dishes

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Dad's New Zealand Mince Stew

"Hmmmmm... I'm no longer sure if it's chili, or stew or a shepherds pie with out the crust, but there may be not anything find it irresistible over a few toast on a chilly night, rich and hearty, simply downright yummy if you question me. We constantly test a touch with our components but it constantly comes out remarkable. I'm thinking of going and creating a pot right now, oh and it is even higher the times after you make it, simply cross in advance and microwave some, put it on baked potatoes, roll it up in bread, use it besides you like."

Ingredients :

1 tablespoon vegetable oil
three big onions, sliced
2 pounds floor red meat
2 cloves garlic, chopped
1 cup water
2 cups ketchup
1 cup beef inventory
2 tablespoons teriyaki sauce
3 tablespoons black pepper
1 tablespoon curry powder
1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon all-purpose flour
half of cup water

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H45M

Heat oil in a big pot over medium warmth. Saute onions until browned; get rid of from pot, and set aside. Add floor pork to pot, and prepare dinner till flippantly brown. Add garlic, and prepare dinner for 2 minutes. Stir in browned onions, and prepare dinner on high heat for three to five mins. Stir in 1 cup of water. Reduce warmness, cowl, and simmer for 20 minutes.
Stir in ketchup, red meat inventory, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for approximately 2 hours.
Mix together 1 tablespoon flour and half of cup water. Stir into stew, and cook dinner until thickened.

Notes :

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