Fresh Cherry Crisp Best Family Recipes

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Fresh Cherry Crisp

"A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious heat from the oven with ice cream. Fresh, frozen, or canned cherries can be used."

Ingredients :

4 cups pitted sour cherries
1 1/2 cups white sugar
four tablespoons all-reason flour
1 half cups all-cause flour
1 cup old school oats
1 cup brown sugar
half cup butter
1/2 cup shortening

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 tiers F (one hundred ninety stages C).
In a big bowl, integrate cherries, 1 1/2 cups white sugar, and four tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 half cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven for forty five to 50 minutes, or until topping is golden brown.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it evenly, and make clean-up less difficult.

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