Gages Good Recipes

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Gages

"This is an remarkable vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an uncommon crunch."

Ingredients :

1 tablespoon butter
1 eggplant, peeled and thinly sliced
1 fresh pink chile pepper, seeded and chopped
four tomatoes, sliced
1 pink onion, sliced
1/four cup vinegar
3 tablespoons vegetable oil
1/4 cup unsweetened flaked coconut
1/4 cup unsalted dry-roasted peanuts

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H20M

Melt butter in a big skillet over medium warmth. Fry the eggplant in the butter until lightly browned, stirring frequently. Remove from warmness, and set apart to cool barely.
In a big bowl, integrate the hot pepper, tomatoes, onion, and eggplant. Mix together the vinegar and oil, pour over the vegetables, and toss lightly to coat. Cover, and chill for at least 3 hours, or overnight. Toss salad with coconut and peanuts simply earlier than serving.

Notes :

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