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Maple Teriyaki Salmon Barbeque |
"This salmon recipe which was given by way of my mother is out of this world. Even my husband who hates salmon will consume this. This marinade is likewise superb on chicken breasts."
Ingredients :
- 1/three cup apple juice
- 1/three cup maple syrup
- 3 tablespoons soy sauce
- 2 tablespoons finely chopped onion
- 2 cloves garlic, minced
- four (8 ounce) salmon fillets
Instructions :
Prep : 3H | Cook : 4M | Ready in : 3H20M |
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- In a massive resealable bag, integrate the apple juice, maple syrup, soy sauce, onion and garlic. Remove half cup of the mixture and set apart in a separate bowl for basting. Place the salmon fillets inside the bag and seal. Refrigerate, turning now and again for 3 hours to marinate.
- Preheat a grill for excessive heat. Lightly oil the grate.
- Place fish fillets at the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per aspect depending on thickness, basting on occasion with the reserved marinade.
Notes :
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