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| Nanny's Goulash |
"This is my grandmother's recipe she invented returned whilst instances have been tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles."
Ingredients :
- 1 pound lean floor red meat
- 1 (8 ounce) bundle sparkling mushrooms, sliced
- 1 inexperienced bell pepper, cut into 1/2 inch portions
- 1 crimson bell pepper, cut into 1/2 inch portions
- 1 zucchini, thickly sliced
- 1 small pink onion, sliced
- 4 tablespoons olive oil
- half tablespoon paprika
- half of tablespoon dried basil
- 1 teaspoon garlic salt
- half teaspoon white pepper
- 1 (14.5 ounce) can complete peeled tomatoes with liquid, chopped
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H |
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- In a big skillet, brown the ground pork. Remove red meat with a slotted spoon and discard fat.
- Return skillet to stove, warmth olive oil over medium-high heat. Stir in mushrooms, inexperienced and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for 5 mins, stirring every so often.
- Reduce heat to medium. Stir in red meat and tomatoes; simmer approximately 20 minutes, stirring occasionally.
Notes :
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