Savory Sausage, Cheese and Oat Muffins Popular Recipes

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Savory Sausage, Cheese and Oat Muffins

"A low fats, vegetarian and hearty muffin this is super for breakfast, brunch or snacks."

Ingredients :

1 1/4 cups all-reason flour
3/four cup old skool oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/three cup decreased-calorie margarine, melted
1/2 cup egg substitute
1 cup nonfat buttermilk
three meatless breakfast patties, cooked and crumbled
2 teaspoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Preheat the oven to 400 tiers F (two hundred degrees C). Grease a 12 cup muffin tin, or line with paper liners.
In a huge bowl, stir collectively the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix collectively the melted margarine, egg alternative, and buttermilk. Add the wet substances to the dry, and blend till just mixed. Fold within the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
Bake for 8 to twelve minutes within the preheated oven, or till the pinnacle springs again when gently touched. Cool in muffin tins on a wire rack.

Notes :

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