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| Seafood Wine Sauce |
Sauce is for use on grilled fish or blackened fish.
Ingredients :
- ½ cup butter
- ½ cup all-reason flour
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 1 tablespoon cooking oil
- ½ cup diced shallots
- 1 cup white wine
- 1 cup heavy cream
- four tablespoons butter
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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