Slow Cooker Swiss Steak You Have To Try

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Slow Cooker Swiss Steak

"I threw this collectively in my crock pot at some point and we loved it! A little time eating because I sauteed the veggies and browned the meat first, however it's nicely really worth it. Browning the beef first gives it a better flavor. This is outstanding with mashed potatoes!"

Ingredients :

1/four cup all-purpose flour
salt and pepper to taste
1 1/2 pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.Five ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 10H30M

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak portions inside the flour mixture.
Heat the oil in a skillet over medium warmth, and saute the celery, onion, and carrots approximately 5 minutes, until soft. Remove from warmth, and set apart. Mix within the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook dinner eight to 10 hours on Low, until the round steak may be very soft.

Notes :

Try using a Reynolds® gradual cooker liner for your sluggish cooker for simpler cleanup.

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